Sunday, June 30, 2019

Food Writers

Mirazur, a three-Michelin-starred restaurant in the resort town of Menton, on the French Riviera, has been awarded the coveted title of World's Best Restaurant and Best Restaurant in Europe 2019. The other top positions were given to restaurant Nomain Copenhagen, Denmark, and Asador Etxebarri in Atxondo, Spain.


The title was given to the French restaurant run by chef Mauro Colagreco, by the World's 50 Best Restaurants 2019 organization during an award ceremony sponsored by S.Pellegrino & Acqua Panna, held at Marina Bay Sands in Singapore on Tuesday, featuring star chefs from around the world.
This is the first time in the award’s 18-year history that a French restaurant has received the top prize. Mirazur took over the No.1 position from Osteria Francescana, in Modena, Italy. Mirazur appeared as No.3 in 2018 and No. 4 in 2017. In this year’s event which is considered the biggest night of the international culinary world, 26 countries from five continents won a place in the list of World's Best 50.
The World’s 50 Best Restaurants has been ranking the top 100 fine dining destinations around the globe every year since 2002, with the winners chosen by a panel of more than 1,000 chefs, restaurateurs and food writers. A week ago, ahead of the awards ceremony the World's 50 Best Restaurants organization revealed the first cut of restaurants in this year's special 120 winners list that included the restaurants placed from number 51 to 120 





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